RoTel tomatoes with green chilies – diced tomatoes and green chilies all in one flavorful can.Green beans – keeping the liquid adds a great, salty bit of seasoning and liquid to your cowboy stew recipe.Corn – Feel free to sub in frozen or fresh!.Tomato paste – adds great tomato flavor without too much of the chunks.Garlic – packs a powerful punch of flavor.Yellow onion – a great seasoning vegetable.Ground beef – provides protein and iron.To get started, you’ll need the following ingredients: It’s got all the flavor and filling goodness that you could ever want in a stew! While the ingredients are fairly interchangeable based on preferences (you can sub in or sub out your favorite veggies or beans), I really love this basic recipe for cowboy soup. Made with ground beef and/or sausage, filled with a variety of canned vegetables and beans, this soup is quick and easy to make ahead, make the day-of, or freeze for later!Ĭowboy soup is hearty and filling the kind of stick-to-your-guts and keep-you-full stew that a hard working cowboy needs! But it’s not just for cowboys - it’s great for everyone! It’s one of those recipes that you likely have all the ingredients for already, and it comes together so deliciously! And did I mention you can freeze it? I sure love a soup that freezes well.Ĭowboy soup is basically a Tex-Mex, one pot, hamburger vegetable soup. This cowboy stew is great because it can be made with shelf-stable foods from your pantry or freezer. It’s a quick, dump and cook recipe with tons of flavor and easy preparation. Whether you’re looking for a make-ahead freezer meal, a quick meal for a busy night, or something with great leftovers, this cowboy soup is the recipe for you! Ready in just 45 minutes and chock-full of filling and tasty ingredients, this crowd-pleasing, gut-sticking, tasty stew is sure to please the entire family. Filling and delicious, with an almost creamy texture, this Cowboy Soup is the perfect easy weeknight meal!
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