There’s also a “natural” venting option, which means the pot takes care of releasing the steam itself, which can take up to 15 minutes. Turning it to venting releases the steam, so you’ll definitely want your hand in a suitably protective oven mitt before attempting. For one thing, there’s a little knob at the top that has to be turned to the sealing position to build up pressure. It’s definitely not a machine you can just dive right into using if you’re unfamiliar with pressure cookers. The IP-DUO60 we tested is six quarts and has seven functions, including pressure cooking, slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming.Īll these functions have their own button on the front of the Instant Pot, and there are a few more controls as well. One even has Bluetooth capability, so it works with an app. There are several different models of the Instant Pot and some come in different sizes. Is the $100 7-in-1 device a magician or a charlatan? We tested it for ourselves to find out. We found a thread on one site where a user apologetically confessed to preferring to roast broccoli in the oven, seeming very afraid the IP users would turn on them. It inspires rapturous prose in its Facebook group, where you’ll find tips on how to clean the IP (as it’s affectionately known), assurances that new owners will love it and shouldn’t fear it, countless photos of food, and at least one person who refers to it as her “darling.” Members there laugh amongst themselves about no longer needing an oven. It’s too big to live in a drawer, but it’s versatile enough that you might not mind it sitting out.Ĭhances are, you have a friend or relative who would just love to talk to you about their Instant Pot. “It’s like you have a celebrity in your house.” She was talking about the Instant Pot review unit currently on display on our kitchen counter. “Oh, my God,” a friend recently whispered.
0 Comments
Leave a Reply. |